This latest drink was a collaboration between the coffee chain giant and the pop icon, Ariana Grande. This new drink is whipped, foamy, creamy, and so absolutely dreamy. Starbucks has created a new coffee trend that people are going mad for! Again! Their latest “Cloud Macchiato” aka “Ariana Grande’s Starbucks Drink” is an elevated and celebrity inspired take on their regular Macchiato. Thank you for supporting my blog! For more info, please see the site Disclaimer. As an Amazon associate, I do receive a small commission through qualifying purchases from this post. Iced caramel macchiato is often served with whipped cream or more caramel sauce.*This post may contain Amazon affiliate links at no cost to you. You can drink this as it is or in stirred form. Unstirred iced caramel macchiato is cream at the bottom and white at the top, topped with some caramel sauce. With the perfect taste of caramel and espresso shots, this drink creates a flavor explosion in your mouth. Iced caramel macchiato has an intense coffee flavor to it. How Will Starbucks Iced Caramel Macchiato Recipe Look And Taste? You can serve it by topping it off with whipping cream or some coffee powder. Your iced caramel macchiato is ready to serve. Drizzle 1 tablespoon of caramel sauce over the top of the glass. The last step to make this iced caramel macchiato is to top it off with some caramel sauce. One tablespoon will be enough if you aren’t a huge fan of coffee flavor. On top of the ice, add some and pour 2 tablespoons of espresso over it. If your glass is small, pour the milk halfway through the glass. If you like more sweetness, adjust accordingly. This is to bring slight sweetness to the recipe. Into a glass, add 4 teaspoons of vanilla syrup. Steps To Make Starbucks Iced Caramel Macchiato Recipe 1. However, you can customize it according to your liking. To make this recipe, we need 1 tablespoon of caramel sauce. Caramel Sauce – Caramel sauce is what brings flavor to the recipe.For making this recipe, use 2 tablespoons of espresso. Espresso – A kick of bitterness is what makes this recipe special. If you are dairy intolerant, go with almond milk or soya milk instead of regular milk. However, you can adjust the proportion and the kind of milk according to your liking.
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